Saturday, April 30, 2011

Dispatch from the Kitchen

I made a loaf of bread today! Beer bread. It was delicious and really easy because there was no waiting for it to rise or anything. You should go make some. I used Bells Oberon for my beer, but I think you can use any kind you like. We used it to make amazing grilled cheese sandwiches for dinner. I'll definitely be making this again!

(The recipe for the bread and the sandwiches is on this page.)

1 comment:

trisha said...

you look so cute here!